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Hapag is a traditional Filipino language of literally, table. Eating in the Philippines is not just to satisfy hunger but top experience uniqueness of Filipino Hospitality. HAPAG: Tables of the Philippines will feature courses that ranges from staple Filipino dishes to the unique regional dishes from around the Philippines. Through HAPAG, we share good food and good times. that is what we want our guests to have. Come to our place with an open mind, and leave with a full stomach and a full heart.
The PACE Center for Food Tourism (PCFT) was founded in September 2018. It is the realization of PACE’s vision of providing a platform for the promotion of the Filipino Cuisine.
PACE, as the pioneering school for “Chefpreneurs” (Chef Entrepreneurs) will once again lead the path towards Food Tourism centered on the Filipino traditional and regional Cuisine.
PACE CFT’s Filipiniana-themed facility is nestled in Araneta Center, Quezon City, one of the most accessible areas for tourists.
With 7,017 islands and all its bounty, multi-cultural influences and the most hospitable nation in the world, PACE CFT hopes to inspire local and foreign tourists,
food travelers and even colleagues in the Culinary industry to discover our own cuisine and learn more about our culture, heritage and aspirations while engaging in our courses.